Not to be confused with Longcat.
She tolerates her coat. It’s the third one, so she better—she nearly destroyed the other two, which were made of cheaper stuff. This one’s L.L. Bean, and so far we’ve got no complaints.
Eventually, all that strenuous TV-watching got me hungry. The night before, I’d made dosadillas, and they are totally a gift that keeps on giving. Buy a pack of tortillas, make your filling, and you’ve got a 5-minute meal whenever you want it. Lately, I’ve been enjoying them with a bit of sour cream on top. We have Tofutti in the fridge (that stuff lasts forever—I had forgotten all about it), but you can use whatever. I won’t judge you.
Here’s a picture of a nice salad I made last week. It’s only spinach, cucumber, and kalamata olives with some random vinaigrette on top, but it was incredible. The perfect pre-yoga dinner.
And that’s it for now. Maybe tomorrow I’ll tell you about baking granola bars. You’d like to hear about that, wouldn’t you?