Where were we? Ah, yes, New England. Red and I rolled into
Providence in the late afternoon. Such a cool town! Spoiler alert: We highly
recommend it. It’s very walkable, so we strolled around and got our bearings.
Evidently it was move-in weekend for several of the colleges near our hotel, so
it was perhaps a little more bustling than normal. It was also a
Waterfire weekend, so we appreciate
Providence’s putting on a show for us.
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| Hotel view. |
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| Waterfire before.... |
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| ...and after! |
We’d heard wonderful things about
Nice Slice, so we went in search of vegan
pizza. We were a bit deflated to learn that we couldn’t simply order off the
menu, which looked amazing;
instead, there were a few limp slices of vegan pie hanging out under a heat
lamp. We were hungry and weren’t sure where else to go, so we ate them. They
were fine, but definitely a letdown.
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| That's some sort of spinach-almond-cranberry on the left, and pepperoni-sausage on the right. |
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| Can't remember what it was, but I loved it. |
Our pizza break came at a weird too-late-for-lunch-and-too-early-for-dinner
hour, so we vowed to do better later that evening.
Union Station
Brewery was right next to our hotel, so we popped in there for a beer and a
snack. They didn’t have a lot for us, but the hummus plate was delicious and I
had a nice Lemon Weizen.
Sunday was our last full day of vacation, so we spent the
first half with our friends, Mike and Kristin, and their adorable toddler,
Maggie. I swear, it was the Weekend o’ Cute Kids. We met for brunch at the
Garden Grill, where Maggie proceeded to
charm everyone while the rest of us inhaled food that more than made up for the
sad-faced Nice Slice Pizza. Seriously, behold:
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| My tofu BLT (with avocado, of course) |
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| Red's tofu scramble (he loves nothing more, I tell you) |
Those home fries were something else, too. Everything was amazing.
After that, we all walked to a nearby park, with a quick
stop at
Wildflour Café for
coffee and pastries. Wildflour is an adorable little all-vegan joint with
fantastic treats, and has the distinct honor of blending Maggie’s favorite
smoothie. The best part: It’s
right
next-door to Garden Grill! Vegan domination! If only a yoga studio had been
in the same shopping center. Needless to say, Red and I loaded up for the
remainder of our stay in Providence: We took home a chocolate-chip scone, a
granola scone, and, if I know myself at all, probably something chocolatey. I
know I just said it, but Providence is extremely pedestrian-friendly. Mike and
Kristin walk most everywhere with Maggie. It was wonderful to be in a city that
supports a more eco-friendly way of living.
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| MINE! |
After a bit more walking and window-shopping, Red and I headed
for the
East
Greenwich Art Festival. We’d been stalking
Like No Udder (VEGAN! SOFT! SERVE!) on
Twitter and Facebook to nail down their location, and the art festival was it.
A bit of artisan crafting to go along with our ice cream? Don’t mind if we do!
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| The truck! |
Alas, we didn’t even get a grainy cell-phone pic of the ice
cream, because we were too busy rejoicing in the sweet, creamy delight and
trying to eat it faster than it could melt. For real, you guys, this shit is
good. New Englanders, you are lucky,
lucky folks. We kept it simple—I think I got chocolate and Red got
chocolate-vanilla swirl—but sometimes simple is best. It was especially
revelatory for Red, who loves soft serve like no one’s business. I’m happy with
regular scooped ice cream, but my man knows what he likes. High five, Like No
Udder. You made a vegan boy very, very happy.
Once we were high on delicious sugary ice cream, we took in
a few festival sights:
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| Don't fall in! |
Also, because I didn’t take a picture of it, I just now remembered
that Red and I went to
Julian’s
for dinner. Their website boasts several good-looking vegan selections, so we
were bummed to learn that on the weekends, they cut back to a limited menu. This
left us with basically one thing to order, and I couldn’t even remember what
the hell it was. Thanks to Red, who took a picture with his phone, we figured
out that it had been some kind of tempeh wrap. It was fine. We were just grumpy
at not having a choice.
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| Thrilling, I know. |
The next day, we flew home. That’s a story in and of itself,
but we survived. Lucy thoroughly enjoyed her first time staying home with a
sitter, the wonderful Cathy, and we were all happily reunited before dinner. Although
it was a short trip, we packed in a lot of good friends and good food. I know
we’ll be back again, if only because Red will need a soft-serve fix!
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| I bought that pretty scarf at the art fair! |
