There will be a Thanksgiving with the Turkeys post, I promise. Once Red has the photos uploaded, I’ll give you a snout-by-snout rundown of the animal-loving awesomeness that thrives at Poplar Spring. It’s worth the wait! In the meantime, enjoy this picture of Opal, one of Poplar Spring’s turkey residents:Photo by Deb Durant of Invisible Voices.Vegan Drinks was hella fun. To our surprise, it was not as vegan as we thought it would be. We spent the evening chatting with an omni and her vegetarian partner, as well as a vegan whose omni husband had begged off, fearing persecution. The soy White Russians were dangerously tasty—more than one and we would have been cabbing it home (and that’s a $50 ride at least). Good vodka makes all the difference, people! The vegan Bailey’s was also good. I got hints of coconut, so I wonder if they used coconut milk or creamer or something. Either way. Yum. I would have enjoyed meeting more people, but we were in a loungey basement-esque area, which made working the room tough. It was a plus, though, because Paul (the organizer) is looking for a larger space to host the next happy hour. Baltimore vegans, unite!
The New York Times won back a tiny bit of my heart by running an op-ed by Gary Steiner, a philosopher and professor at Bucknell. While he’s already gotten flack for coming off as grouchy and portraying veganism as a huge pain in the ass, I appreciate that he doesn’t try to placate the happy-meat crowd (ahem, Jonathan Safran Foer). “You just haven’t lived until you’ve tried to function as a strict vegan in a meat-crazed society,” he writes, and it’s true. It’s not always true—sometimes I find it very easy, and other times I just want to throw up my hands and say, “Yes! Please! Feed me a salad! Leaves! Twigs! Anything!”—but it’s refreshing to hear it put so bluntly. His approach might not make instant converts of anyone, but I’m glad it’s out there.
Red and I are pleased to report that Go Max Go’s Twilight bar is a worthy successor to the misbegotten Milky Way! We split it, and Red declared that half the bar was all he needed to feel satisfied. His opinion probably means more than mine, as he is a connoisseur of the American candy bar. I didn’t grill him on the full range of his Twilight experience (note: I’m obviously trying to up my Google ranking with Twilight fangirls), but the rice milk chocolate must have done the job or he would have let me know. Carry on, Go Max Go. We’ve got your other three flavors to try, and if you’d like us to test any products you may have in beta, we’re all yours.
Photo ripped from Go Max Go.