Random nibbles.

Apologies, dear ones. I have been a very lazy blogger. I have no excuse, save the usual cop-outs of lack of energy and/or inspiration.

Red and I are now the proud owners of each variety of Go Max Go’s vegan candy bars! I splurged a little, because I’m very curious and Red needs convincing that vegan chocolate can approximate his beloved milk chocolate. We’re planning to sit down and do a formal taste test. Rest assured, you’ll get to hear all about it!

I can't tell you when I last ate four candy bars in a row. Photo courtesy of Go Max Go Foods.

Because I am awesome, I also bought him Sweet & Sara’s strawberry marshmallows. This boy loves him some strawberry, so you know he was happy when he saw those. He smiled blissfully as he chewed, so I intuited that Sweet & Sara has created another winner. Strawberry s’mores…mmm.

You should eat these. Photo courtesy of Sweet & Sara.

I haven’t done much in the way of vegan activism lately. A coworker at a meeting this morning urged me to have a doughnut. I politely declined. “You don’t do doughnuts?” she asked. I told her that I was vegan, explaining that the doughnuts most likely had eggs in them. “You don’t eat eggs?” she asked, clearly surprised. I explained about the eggs. Her response? “But eggs are good for you!” I sighed. The meeting was starting, so I decided not to get into it with her.

Red and I made a tasty chickpea casserole from a New York Times recipe. Their recipes can be hit-or-miss. (Go to hell, sweet and sour squash.) This was pretty hit, although I felt like I did a lot of work for what basically turned out to be hummus with chickpeas on top, baked on toasted pita. The yogurt topping was tasty, but it started going green in tiny spots after a day or two in the fridge. I ate it anyway until Red pointed out that it was probably mold. In my defense, it had a lot of mint on top, and I thought it had just dyed the yogurt. Shut up. I was flexing my immune system.

Ooh, and we also followed through on experimenting with less-Indian dosadillas. These were just potatoes, mushrooms, and peas with some sage, salt, and pepper. We used apple-cranberry chutney instead of mango-ginger. I was not too thrilled, I think because the chutney had too much clove in it. The yumminess of the vegetable filling was overpowered, and I was sad.

Tragically, that’s all I have today. I’ve ordered Carol J. Adams’ The Pornography of Meat, and I’m sure I’ll have lots to say when that gets here. Brace yourselves!