Thursday, October 1, 2009

Curry in a hurry.

Red and I rocked out a massive curry last night: chickpeas, potatoes, and spinach (with a few frozen green peas for color) simmered in a thick tomato base. (The recipe is from Vegan with a Vengeance, btw.) It smelled amazing—all rich and spicy. I was so hungry, I dug right in. And burned the skin off the roof of my mouth as I bit into a chunk of scorching potato.

As Vegan MoFo kicks off, I offer this lesson: Don’t burn your mouth. It makes it that much harder to enjoy your food.

Yeah, I’m sitting here poking the roof of my mouth with my tongue, wondering when it won’t hurt anymore. Drinking coffee didn’t bother it too much, but eating granola bites sure did. Looks like I’ll be avoiding sharp, pointy foods for the next few days, which should help keep me away from the chips and crusty bread. We’ll see how the roasted edamame goes. (Aside: why is “edamame” not in Microsoft’s dictionary? Lame.)

I would post a picture of our feisty curry, but my camera’s not that great, the lighting in our house is uniformly unflattering, and I’m a crappy photographer. Plus, it’s a curry. You all know what they look like. I appreciate gorgeously plated food as much as the next girl, but my meals are built for speed and comfort, not style. If it looks like dog food but tastes great, I’ll eat it. As a matter of fact, I created a dish lovingly called Dog Food Surprise. Maybe I’ll make it soon and actually post a photo along with the recipe (I use the term loosely) so you can appreciate just how ugly it is. But oh, if you could taste it.

Speaking of dog food, we bought a bag of Natural Balance vegan food and have sloooooowly begun adding it to Lucy’s current food. I know plenty of people have successfully switched their pups’ food in only a week or two, but I think we’ll do it even more gradually since Lucy has such a sensitive stomach. Plus, poor girl, she’s having that lump on her elbow removed today. I don’t want to add too much new food while she’s recovering. I’m worried enough already. I know she’ll be fine, but that doesn’t stop me fluttering around nervously like a mother hen. (Do mother hens seriously do that, or am I unwittingly being speciesist?)

I’ll feel 100% better once she’s home safe with us tonight. In the meantime, I’ll be sure to let my lunch cool before snarfing it down.

Curry photo ripped from Things that Fizz & Stuff.

1 comment:

  1. I LOVE that Curry recipe! It is my go to Curry recipe!! Sorry you burnt your mouth I prescribed lots of ice-cream and sorbets.
    Happy Mofo'ing.